Restaurant Manager at Foodies Hot and Spicy

Qualifications:

• Minimum of 10 years of experience in restaurant management, with a proven track record of success.
• Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
• Excellent organizational and problem-solving abilities, with a keen attention to detail.
• Proficiency in financial management, including budgeting, forecasting, and cost control.
• Knowledge of industry trends, best practices, and regulatory requirements.
• Bachelor's degree in Hospitality Management or related field preferred.
• Must reside in Lagos.