AREAS OF RESPONSIBILITY
Food production and kitchen management.
SPECIFIC DUTIES AND ACTIVITIES
Responsible for food production.
Responsible for recipe building and ensuring strict recipe
What will I be doing?
As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to ensure th
JOB RESPONSIBILITIES:
Strategic Planning and Execution:
Collaborate with the Executive Director and senior leadership team to develop and implement strategic plans, goals, and objectives alig
The Managing Director (Hospitality) will be responsible for spearheading the growth and expansion of the hotel group. They will develop and implement strategies to push growth, establish new contacts,
Responsibilitie
To drive business activities and sales to expand the hotel business.
Requirements
Interested candidates should possess an HND / BSC with 2 - 5 years of work experience
Job Details
Train housekeepers on cleaning and maintenance tasks
Oversee staff on a daily basis
Check rooms and common areas, including stairways and lounge areas, for cleanliness
Schedule
Description
Assist and advise students who have problems with assignments, tests, grades, course content, career concerns and other academic matters.
Participate in staff development training
Job Responsibilities
Maintain the overall quality and service standards of all kitchen production and environments.
Stand in to check the weekly paperwork and sign off. All records must be che
Summary:
Oversee the activities of our restaurants. As a Restaurant Front Operations Supervising Manager, you will ensure that all restaurants under your purview adhere to set standards in a way t
Our client owns a mega restaurant and is looking for a food supervisor to oversee daily operations and ensure the highest standard of service delivery at its Lekki Headquarters in Lagos, Nigeria. T
Key Responsibilities
Ensures thorough and impeccable cleaning of guest rooms, guest house halls and its environment.
Reports any noticed facility deficiency or fault in the guest room for imme
Job Objective
Responsible for ensuring consistent preparation of innovative and high-quality cuisine for the restaurant, resulting in outstanding guest satisfaction. Also responsible for managin
Responsibilities
To oversee front desk operations and provide execellent customer service to the guest.
Ensure maximum safe and secure environment for the guests.
Generate and present weekly
Summary of Responsibilities
To oversee the operations of hotel and event center in order to ensure execellent customer service at all times.
Develop strategies to market the hotel and event ce
Responsibilities
Provide execellent customers service at all times.
Upselling of company’s products.
Ensure assigned work location meet maximum standards hygiene and display of items t
Job Brief
He / She is responsible for enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.
Main responsibilit
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.