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Catering / Confectionery Jobs in Nigeria

      • Executive Chef at Venmac Resources Limited

      • Job Details Responsible for food production. Responsible for recipe building and ensuring strict recipe compliance. Structuring of the kitchen and its staffs. Ensuring that during function
        • 22 April
      • Chef De Partie at Venmac Resources Limited

      • Responsibilities To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to: Prepare, cook and p
        • 22 April
      • Baker/Cake Decorator at Cafechocolat

      • Job Details produce sketches for designs and decorations to show customers. give estimates for costs and time. bake cakes to order. Decorate cake with buttercream ,chocolate, fondant,whipp
        • 06 May
      • Chef/Cook at Crossover Restaurant

      • Job Details Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation. Menu Planning: Collaborating with the chef or m
        • 06 May
      • Professional Chef at Julie's Launja

      • Job Description We are seeking an experienced and skilled Executive Chef to lead our kitchen team. As Executive Chef, you will be responsible for creating and executing menus, managing kitchen
        • 09 May
      • Cook at Arion Energy Services

      • Job Description This focus of this role is to prepare Local and Continental meals in the kitchen according to the company’s recipes or tastes, handling all meals for the Food and beverage
        • 09 May
      • Cook at ZTE Devices

      • Responsibilities: Prepare and cook a variety of traditional Southern Nigerian dishes with precision and authenticity. Collaborate with the head chef to develop menu items and recipes that show
        • 09 May
      • Pie Production Supervisor at Food Concepts Plc

      • Job Purpose To assist with the production or processing operations. Core Responsibilities and Key Result Areas Production/Operations Ensure input in the operations of the pie produ
        • 07 May
      • Head Chef at Hilton Worldwide

      • A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and coveri
        • 07 May
      • Chef at Fort Knox Group

      • Gender: Male Net Salary: N100,000 - N120,000 monthly Qualification/Skills: Nigerian, Continental and Chinese cuisine. ND,HND,B.Sc Must be willing to travel with at short notice, 
        • 07 May
      • Cooks at Bukka Hospitality Limited (Bukka Hut)

      • Responsibilities A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
        • 06 May
      • Cake Decorator at SUNIC Foods Limited

      • Job Summary We are looking to hire a skilled Cake Decorator to design and decorate cakes according to customers specifications and preferences. Responsibilities Decorate various
        • 06 May
      • Cook at Wellspring College

      • Person Specification A catering qualification. 5+ years relevant work experience. Knowledge of food budgeting and costing Previous experience of running a school kitchen and/or catering se
        • 06 May
      • Pastry Chef at Zillion Restaurant Limited

      • Job Description Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a
        • 03 May
      • Hospital Chef at Redeemers Health Village

      • Job Overview: We are seeking a talented and dedicated Hospital Chef to join our culinary team and provide exceptional dining experiences for patients, staff, and visitors. The ideal candidate
        • 03 May
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.