Responsibilities
Plan, implement and manage daily operations
Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a w
Job Summary
Set up stations and collect all necessary supplies to prepare menu for service.
Washes, cuts and prepares food designated for cooking.
Maintains a prepared and sanitary wo
JOB DESCRIPTION
Make and confirm reservations for guests
Ensure proper room allocation
Register and check guests in
Close guest accounts and check guests out
Confirm relevant guest infor
Job Description
Coordinating and leading of all sales and marketing strategies and development.
Understand the business need of the organization, consumer needs, and identify current trends i
JOB DESCRIPTION
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Preserve excellent levels of internal and external customer service.
Des
Summary of Responsibilities
To oversee the operations of hotel and event center in order to ensure execellent customer service at all times.
Develop strategies to market the hotel and event ce
Areas of responsibility
The Assistant manager will provide strategic direction for employees to enhance customer experience and ensure the smooth and profitable running of the hotel.
Speci
Job Opportunity
We seek an experienced and dedicated individual to join our team as a Hotel General Supervisor. This pivotal role involves overseeing daily operations to ensure the smooth and ef
Job Summary:
We are seeking a meticulous and dedicated Hotel Housekeeper to join our team. The ideal candidate will have a keen eye for detail and a commitment to providing exceptional guest experi
JOB DESCRIPTION
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guideline
SPECIFIC DUTIES & ACTIVITIES
Areas of responsibility
The Assistant manager will provide strategic direction for employees to enhance customer experience and ensure the smooth and profitable
JOB DESCRIPTION FOR KITCHEN ASSISTANT
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking a
AREAS OF RESPONSIBILITY
Food production and kitchen management.
SPECIFIC DUTIES AND ACTIVITIES
Responsible for food production.
Responsible for recipe building and ensuring strict recipe
Responsibilitie
To drive business activities and sales to expand the hotel business.
Requirements
Interested candidates should possess an HND / BSC with 2 - 5 years of work experience
Description
Assist and advise students who have problems with assignments, tests, grades, course content, career concerns and other academic matters.
Participate in staff development training
Summary of Responsibilities
To oversee the operations of hotel and event center in order to ensure execellent customer service at all times.
Develop strategies to market the hotel and event ce