Assistant Restaurant Manager at Tharwa Finds

Job Responsibilities

• Supporting the restaurant manager in daily operations, including overseeing staff, managing schedules, and ensuring the smooth running of the establishment.
• Training, supervising, and motivating staff to provide excellent customer service and maintain high standards of performance.
• Ensuring customer satisfaction by addressing complaints, resolving issues, and maintaining a positive dining experience for guests.
• Monitoring inventory levels, ordering supplies, and managing stock to minimize waste and optimize cost efficiency.
• Assisting with budgeting, cost control, and financial reporting to meet revenue and profitability targets.
• Maintaining cleanliness, hygiene, and food safety standards in compliance with regulations and company policies.
• Collaborating with the chef and management to develop and update menus, ensuring variety, quality, and profitability.
• Addressing operational challenges and implementing solutions to improve efficiency and performance.
• Performing administrative duties such as scheduling shifts, processing payroll, and maintaining records.

Requirements

• Must be a female of over 40 years
• Qualification: Bachelor's Degree
• Minimum of 3 years experience
• Working days: Mondays - Saturdays