Kitchen Assistant (Live-in) at Xpedient Expatriate Services

Key Responsibilities

• Assist in food preparation tasks.
• Assist in cooking and baking under the supervision of chefs or cooks.
• Set up and maintain workstations according to food safety standards.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Wash dishes, pots, pans, and other kitchen utensils by hand or using dishwashers.
• Store food items properly and rotate stock to maintain freshness.
• Receive and unpack food deliveries.
• Adhere to health and safety regulations and guidelines at all times.
• Follow instructions from chefs, cooks, and kitchen supervisors.
• Collaborate with other kitchen staff members to ensure efficient workflow.

Requirements

• Previous experience in a kitchen or food service environment is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and perform under pressure.
• Physical stamina and endurance to stand for long periods and perform repetitive tasks.
• Strong attention to detail and cleanliness.
• Ability to work independently as well as part of a team.
• Excellent communication and interpersonal skills.