Kitchen Supervisor at Joefelin Resources

Responsibilities

• Supervising the food prep and cooking
• Ensuring kitchen hygiene and dealing with environmental health inspections.
• Ensure the safety of the food that comes out of the kitchen.
• Scheduling kitchen and staff shifts.
• Manage direct meal preparation and supervise all kitchen staff.
• Arranged daily menus and apportioned ingredients.
• Order food supplies and kitchen equipment, as needed.
• Managing inventory.

Requirements

• Excellent communication, problem-solving, and organizational skills.
• Ensure adherence to all food safety practices on a consistent basis.
• As a kitchen supervisor, you lead a team of culinary professionals by managing work schedules.
• Solid culinary background: food preparation, cooking, and presentation of food.