Jobs at Wellspring College

Person Specification

• A catering qualification.
• 5+ years relevant work experience.
• Knowledge of food budgeting and costing
• Previous experience of running a school kitchen and/or catering service.
• Excellent customer service
• Previous experience of planning menus on a similar scale.
• Experience of meeting the needs of a wide range of dietary requirements whilst still producing nutritionally-balanced meals.
• A clear understanding of the regulatory requirements involved in storing, cooking and serving food.
• A clear understanding of the regulatory requirements relating to maintaining and documenting health and hygiene procedures within the kitchen.

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Person Specification

• A catering qualification.
• Knowledge of food budgeting and costing
• Previous experience of running a school kitchen and/or catering service.
• Excellent customer service
• Previous experience of planning menus on a similar scale.
• Experience of meeting the needs of a wide range of dietary requirements whilst still producing nutritionally-balanced meals.
• A clear understanding of the regulatory requirements involved in storing, cooking and serving food.
• A clear understanding of the regulatory requirements relating to maintaining and documenting health and hygiene procedures within the kitchen.
• An understanding of Safeguarding issues.
• A willingness to support and contribute to event planning and general ethos of the school.
• Proven work experience as a chef in a school with boarding facility.