Chinese and Continental Chef at Taste of Saffron

Details:

Job Description:

We Require :

• Enthusiastic, well experience Chinese and Continental, who has good knowledge about food, kitchen department and also good knowledge about inventory and purchase management.
• To prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service as per customer requirement & satisfaction.
• Ensures that all food prepared and served is according to the Standards set by the Executive chef.
• Check daily mis-en-place, preparation, cooking and presentation of all food.
• Ensure briefing and grooming of respective areas.
• Assist Executive chef in planning of menu, daily specialties and Food promotions.
• Check the quality and quantity of food received direct from market, food store and other sub-departments.
• Control food cost by minimizing spoilage, food portioning.
• Maintaining minimum but adequate food inventory and utilizing of food surpluses.
• Ensure that all machines, equipments and utensils are clean and in good working condition at all times.
• Ensure that standard recipes are used as much as possible.
• Deep & Cold Room Storage.

Qualification Required & Experience

• The successful applicant must be conversant with Chinese and Continental Cuisine with minimum of 2 years experience as Chef in an inter-continental restaurant and Bar
• The Chef will be responsible for providing ordered meals from customers according to the menu and also cater for orders from outside customers in respect of functions and parties organised at the Place.
• He must maintain sound health and safety standards at all times, whilst maintaining discipline and order in the kitchen.