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Summary of Position:
Overall responsibility for directing and managing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations, product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team building, training of team members, internal controls, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Duties & Responsibilities:
Qualifications & Requirements:
All interested applicants should forward their Applications, CVs with the job title, Restaurant Manager as the title of the mail. Application closes by 31st Dec, 2019. Please note that only shortlisted candidates will be contacted.
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