Restaurant Manager at Mannich Consulting

Responsibilities

• Manage the restaurant adequately and ensure customers satisfaction and profit maximization.
• Total Operational and financial responsibility for an individual restaurant.
• Directly perform hands-on work on an ongoing basis to train employees.
• Respond to customer service needs or otherwise role model appropriate behaviors in the restaurant.
• Provide overall leadership, recognize and motivate member of the team, coach and train the team for operational excellence.

Requirements

• HND/BSc in Hospitality Management, Food Science and Technology, Biochemistry, Microbiology, Business Admin, Marketing or related disciplines.
• Must be trustworthy, proactive and must have a good business sense.        
• Must have a good knowledge of restaurant business.
• Must have a minimum of 4 years’ experience in the Quick Service Restaurant Business.
• Must not be more than 35 years of age by last birthday.
• Nearness to Mainland is an added advantage.