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MSH, a global health nonprofit organization, uses proven approaches developed over 40 years to help leaders, health managers, and communities in developing nations build stronger health systems for greater health impact. We work to save lives by closing the gap between knowledge and action in public health. Since its founding in 1971, MSH has worked in over ...
Following PEPFAR strategic demand for accountability and reporting of nutritional intervention among HIV positive children in MSH Pro-ACT care and treatment program, MSH will train a pull of health care workers to meet the new program goal. In view of this, MSH will engage 4 experienced facilitators who will lead and conduct the training to support nutritional intervention at the health facility level. The facilitators will have a 2 days pre-training meeting with MSH technical team at the central level to harmonize and align capacity building outputs with PEPFAR expectations. 153 participants drawn across 41 health facilities and MSH and M&E staff will be trained in 4 batches from November 9th to 14 2015. Additionally, eligible trainers from the center for health professional continuing education will support the process to further strengthen and sustain capacity building efforts in the states.
Terms of reference (TOR)
Deliverables:
Consultant Responsibilities:
Roles of PROACT:
Criteria for Selection of Training Facilitators on Nutrition
Training
Have undergone a TOT or training on nutrition in the past with emphasis of management of Acute and Moderate severe malnutrition
Experience in capacity building and mentoring of health staff
Knowledge of nutritional intervention in HIV care and treatment settings
Proven capacity to supervise, train and coach staff
Education
S/he should have an advanced university degree in Nutrition or Public Health
Degree in Health, Nutrition or related field e.g. MBChB, Public Health, B.Sc Nutrition
Health / Public Health / Nutrition / BSc or equivalent
Minimum 5 years’ experience in primary health and nutrition programs in resource poor settings
Experience
Evidence of facilitating trainings on nutrition and other related nutritional intervention trainings
Expert Knowledge of OVC nutritional interventions including working experience with OVC programs
Practical experience with recoding and reporting nutritional intervention
Experience in conducting assessments and an understanding of nutritional data
General
Good oral/writing and communication skills
Sample of training report conducted in the past
Interested and suitably qualified candidates should visit MSH Career Page
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