Assistant Restaurant Manager at Allen Professional Services

Key Roles and Responsibilities

• Assist the Restaurant Manager to oversee daily outlet operations
• Assist the Restaurant Manager to run outlet's shift management
• Assist to manage a high-performance team and develop their talents
• Ensure compliance with health and safety regulations and company policies.
• Assist the Restaurant Manager to maintain adequate stock.
• Assist the Restaurant Manager to maintain quality control procedures
• Assist the Restaurant Manager to increase revenue, such as promotions, special events, and menu adjustments.
• Take charge of quality, service, and cleanliness assurance within the restaurant operations
• Attend and contribute to management meetings.

Requirements

• First Degree – HND, BSc, etc.
• Minimum of two (2) years of relevant work experience in a food services organization.
• Highly experienced in food products and services.
• Sound logistics management, business operations and financial knowledge.
• Strong managerial skills with proven track record in delivering targets and efficiencies.
• Fluency in English is essential, with superior oral and written communication skills.