Bakery Supervisor at Baker Delicatessen

Responsibilites

• The Bakery Supervisor is responsible for overseeing the daily operations of a bakery, ensuring compliance with health and safety regulations, managing staff, and ensuring that products are made to the highest standards.
• Supervise the production of baked goods, manage stock levels, and ensure that all equipment and facilities are kept in good working order.
• In addition, a Bakery Supervisor would be responsible for managing sales and marketing initiatives, coordinating with suppliers, and monitoring financial performance.

Skills

• Strong leadership, communication, and organizational skills are essential for this role, as is a passion for baking and a commitment to delivering high-quality products.