Bar and Restaurant Manager at Sigma Consult

Job Summary

• The ideal candidate would be responsible for overseeing the daily management of the facility and staff members working at the firm to ensure all customers have a positive experience during their stay, helping market the hospitality firm to the general public, and directing the services offered at the firm

Responsibilities

• Managing staff members and overseeing schedules to make sure all departments have enough employees to provide assistance to customers.
• Aiding with budget creation and management.
• Recruitment, training and staff management.
• Promote the market and the business.
• Deal with customers complaints and comments.
• Deal with contractors and suppliers.
• Address problems and troubleshoot accordingly.
• Analyze sales figures and devise market and revenue management strategies.

Requirements

• Degree in Business Administration, Hotel/Hospitality Management or relevant field.
• Applicants must be fluent in English Language.
• Working knowledge of MS Office; MS Excel and MS Word

Skills:

• Excellent customer service skills.
• Ability to multi-task.
• A great attention to detail.
• Outstanding leadership skills.
• Excellent business mindset.
• Resourcefulness.
• Problem solving skills.
• Interpersonal skills.