Butcher at Ascentech Services Limited

Responsibilities

• Cut, grind and prepare meats for sale.
• Clean and maintain tools and equipment and ensuring displays and signage are accurate and attractive.
• Weigh, package, pricing, and displaying products.
• Keep records, budgets, and inventory.
• Perform quality inspections on meats and other products.
• Negotiate and confirm orders with suppliers.
• Adhere to food safety and sanitation controls.
• Greet and speak to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinate deliveries or order pickups.
• Ability to use tools.
• Able to stand or walk for extending periods,
• Prepared to lift heavy items
• Can work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.

Requirements

• Candidates should possess an OND, SSCE / GCE / NECO qualification
• 3+ Years Food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Additional training will be given priority.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.