Butchery at NewRest Group

About the job

• Estimate meat requirements and make requisition to maintain inventory.
• Receive, inspect meat upon delivery to ensure adherence to quality standards.
• Cut meat into various sizes and preserve in the holding fridge.
• Prepare special cut of meat according to specification. and label and color-code accordingly.
• Arrange food items onto the airline tray / Equipment according to the manual specification.
• Keep all working areas clean and tidy
• Keep all equipment clean and in an orderly manner

Perform all other duties as assigned by the Sous Chef and Executive Chef

• Minimum 2 years relevant experience in the hospitality industry
• OND or equivalent qualification
• Working knowledge of safe food and hygiene practice
• Demonstrated knowledge and experience with HACCP implementation.
• Basic computer skills.
• Fluent English, written and spoken.