Cashier at Amy Consulting

Key Responsibilities:

• Welcome customers and help process their payments.
• Receiving cash and cash payments, presenting change, and issuing receipts.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags after processing payments.
• Ensuring a balance of the cash register at the end of the shift or working period.
• Providing assistance to other restaurant staff when needed.

Requirements:

• SSCE (Minimum).
• Computer literacy (required).
• Previous experience in a customer service role is an advantage.
• Excellent communication and interpersonal skills.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Good mathematical skills.