Chef De Cuisine at TeamAce Limited

Responsibilities

• Coordinate meal preparation and provide innovative food consistently to a high standard whilst achieving approved service standards
• Schedule kitchen staff tasks and supervise food preparation & cooking for successful execution of catering projects
• Drive 100% efficiency in the kitchen ‘
• Draw out kitchen operations plan for each event, assign tasks to the team, and drive full adherence to timelines
• Direct both kitchen and restaurant staff on proper procedures
• Monitor and maintain the quality of food served to customers
• Ensure that foods are served on time
• Ensure that the quality and quantity of foods served meet the NOK standard
• Oversee kitchen staff throughout the cooking process
• Check to make sure that elements of dishes are properly cooked and seasoned • Develop creative menus throughout the year
• Design the plating presentation for each dish
• Train staff to prepare and cook all the menu items

Requirements

• B.Sc. Degree in Nutrition and Dietetics, Hospitality Management, Hotel and Restaurant Management or related field
• Qualification from a culinary school at least 5 years’ work experience in a similar role
• Solid knowledge of customer service and the ability to resolve conflict in a calm and professional manner
• Creative and innovative thinking
• Exceptional standards for cleanliness, health, and safety
• Good verbal communication skills