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The Chef is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Chef must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Chef must be prepared to work as a team member in a dynamic workplace, follow all safety procedures.
Job Duties
Job Requirements:
Interested and qualified candidates should forward their CV to: tikibarjay@gmail.com using the position as subject of email.
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