Continental Chef at Bolton White Hotels & Apartments

Duties and Responsibilities

• Preparing, cooking, and presenting high-quality dishes within the specialty section
• Assisting the Head Chef in creating menu items, recipes, and developing dishes.
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification
• Minimum of 1 year relevant experience
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• Experience of kitchen equipment.

Skills:

• Understandable level of English spoken and written. Knowledge and ability to run a section.
• Ability to work without close supervision.
• Ability to produce good quality food in all sections
• Good oral communication.
• Team management skills
• High level of attention to detail
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adaptability to change and willingness to embrace new ideas and processes.
• Positive and approachable manner
• Team player qualities.