Continental Head Chef at High Caliber Nigeria Limited

Duties 

• Control and direct the food preparation process .
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and “polish” dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Oversee the work of subordinates staff
• Maintain records for payroll and attendance of staff.
• Manage and work closely with other Chefs of all levels.
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.