Cook at 500chow

• The cook is responsible to prepare food orders accurately and in a timely manner in a high volume paced kitchen and assist with the day to day running of the kitchen.
• Ensure excellent customer experience  and helps ensure the kitchen remains clean ,organized and in compliance with sanitation requirements. 

Job description

• Prepare quality and sumptuous meal daily
• Sample finish product to ensure standard taste.
• Ensure quality of any outgoing Product
• Meet the food sanitation and hygiene requirements in the kitchen.
• Specialize in meal section and any product that has to do with rice
• Ensure all the products in meal sections are produced at the right time and in the right quantity.
• Closing stock at the end of every shift
• Ensure a proper handover at the end of every shift.
• Quality check for freshness of food ingredients
• Working well under pressure with time limits

Requirements

• 1-3 years of Working experiences as a cook or a similar role in the hospitality industry.
• Sound understanding of Various delicacies
• Good communication skills especially Verbal
• Knowledge of food health and safety procedure
• Ability to work in a team environment
• Highly organized individual
• Ability to follow instructions from supervisors
• Professional Certificate as a food handler will be an added advantage