Cook at Talents and Skills Africa

Job Details

• Food Preparation: Prepare and cook dishes according to company recipes and client specifications. Ensure the food quality, flavor, and presentation are consistently excellent.
• Menu Development: Collaborate with the head chef or management to design new dishes, specials, and seasonal menus.
• Inventory Management: Monitor food stock levels and place orders as needed. Manage inventory to reduce waste and control food costs.
• Hygiene and Safety: Ensure the kitchen complies with health and safety regulations, including maintaining cleanliness, proper food storage, and safe handling of kitchen equipment.
• Team Supervision: Lead and supervise kitchen staff, including cooks and kitchen assistants. Ensure efficient teamwork and time management in the kitchen.
• Quality Control: Conduct quality control checks during food preparation and prior to serving. Ensure dishes are presented to customers at the highest standard.
• Cost Control: Assist in managing the kitchen budget, minimizing food waste, and optimizing ingredient usage.
• Equipment Maintenance: Ensure kitchen equipment is used properly and report any issues for repair. Maintain cleanliness and safety of all cooking stations.
• Customer Satisfaction: Address any customer concerns about food quality or service promptly.