Cost Controller at Fadac Resources

JOB RESPONSIBILITIES:

• Able to effectively control Food and beverage Costs.
• Provide analysis of F&B stores consumption to handle the ordering of food and beverage as accurately as possible.
• Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
• Update and maintain receipts in the systems.
• Prepare variance analysis for food & beverage and communicate with relevant parties.
• Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
• Daily Import of Micros Sales to Materials Control system.
• Tally all end-of-shift reports generated from all POS tills.
• Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
• Prepare the daily and monthly cost report.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.

JOB REQUIREMENTS:

• Minimum of HND in accounting or any related field.
• Minimum of 2 years of experience in a similar role and in the hospitality industry.
• Financial management skills.
• Good skills in verbal/written communication.
• Problem solving skills.