Food and Beverage Cordinator at Marriott International, Inc.

POSITION SUMMARY

• The F&B Coordinator will be responsible for coordinating all aspect of F&B Service operation, including inventory management, scheduling, ordering, and ensuring compliance compliance with health and safety regulations.
• The ideal candidate will have a strong background in hospitality and possess a excellent communication and inter personal skills.

Key Responsibilities

• Coordinate food and beverage service operations and ensure a seamless guest experience.
• Create and maintain schedules for food and beverage Associates.

Qualifications:

• Bachelor's degree in hospitality management.
• 2+ years of experience in &FB service operations with experience in inventory management and scheduling preferred .