Head Chef at Tai’s Place Restaurant & Bar

We are looking for an experienced and qualified Head Chef who will be responsible for organizing the kitchen’s activities and ensuring that the standard and quality of the food production and the hygiene within the department is maintained at a maximum level at all times.

QUALIFICATION:
Vocational certificate/Culinary service

Experience: 2-4years of experience in hospitality

RESPONSIBILITIES:- 

The head chef carries out and coordinates the organization’s overall production ensuring high quality culinary services and contentment to our clients.

Other duties include the following:

• Controlling and directing the entire food preparation process.
• In charge of supervising and working closely with other kitchen staff on all levels.
• Ultimately responsible for ensuring the kitchen meets all regulations including hygienic and food safety guidelines.
• Determines food inventory needs, explains stocking, ordering and differences in daily consumption and avoid wastages.
• Oversees and approves dishes before served or delivered to customers, also ensures all meals are prepared within the expected time frame and sent out to the waiters for delivery.
• Responsible for ensuring all kitchen appliances and utensils are used properly and always kept in good condition.
• Responsible for Health and Safety of all staff in the kitchen.

REQUIREMENTS:-

• Noteworthy managerial experience
• High level of attention to detail
• Ability to cope/work under stress
• Team Player qualities
• Ability to work unsupervised and deliver quality work
• Ability to hire and fire 
• Must be Proactive
• Positive and approachable manner, great customer service

Other vacancy includes :

• Chefs
• Waiter/Waitresses 
• Bartenders