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  • Posted: May 29, 2024
    Deadline: Not specified
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    With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world-wide, Newrest is present in 49 countries. Newrest is the on...
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    Junior Sous Chef

    Mission

    • Measuring meal ingredients accurately for the Station Chef
    • Plating and presenting food items as per the Station Chef’s instruction
    • Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
    • Preparing basic sauces and salads as directed by the Station Chef
    • Performing basic cleaning duties and sanitising all work stations properly
    • Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
    • Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
    • Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables

    Method of Application

    Interested and qualified? Go to NewRest Group on careers.newrest.eu to apply

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