Kitchen Supervisor at Amy Consulting

Responsibilities:

• Supervise and coordinate the activities of kitchen staff, ensuring smooth kitchen operations.
• Oversee food preparation, cooking, and presentation to maintain consistent quality.
• Ensure compliance with health and safety regulations and kitchen hygiene standards.
• Manage inventory, order supplies, and maintain stock levels.
• Train and mentor kitchen staff, promoting teamwork and professional development.
• Monitor and control food costs, waste, and portion sizes.
• Develop and update menus, incorporating customer preferences and seasonal ingredients.
• Handle customer feedback and resolve any issues promptly.
• Maintain detailed records of daily operations, including staff schedules and kitchen logs.
• Collaborate with management to improve processes and enhance the overall dining experience.

Qualifications:

• Minimum of 2 years of experience in a similar role.
• Strong leadership and communication skills.
• Excellent knowledge of kitchen operations, food safety, and hygiene standards.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Culinary certification or relevant training is an added advantage.