Kitchen Supervisor at Eric Kayser

Job Summary

• As a Kitchen Supervisor, you will oversee the daily operations of our kitchen, ensuring efficient food preparation, presentation, and delivery. You will lead a team of cooks, coordinate menu planning, and maintain high standards of food safety and hygiene.

Responsibilities

• Supervise kitchen staff, providing guidance and training as needed
• Manage kitchen operations, including food preparation, plating, and presentation
• Maintain high standards of food safety, hygiene, and quality control
• Coordinate menu planning, inventory management, and ordering supplies
• Ensure efficient use of resources, minimizing waste and reducing costs
• Collaborate with the culinary team to develop new menu ideas and specials
• Maintain a clean, organized, and safe kitchen environment

Requirements

• 2+ years of experience in a kitchen supervisory role
• Culinary degree or equivalent experience
• Strong leadership and communication skills
• Excellent attention to detail and organizational abilities
• Ability to work in a fast-paced environment
• Food safety certification (HACCP or equivalent)

What We Offer

• Salary: N200,000 per month. 
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance