Lounge / Restaurant Supervisor at Residency Hotels Limited

Job Description
The selected candidates will be responsible for the day-to-day running of the lounge, restaurant, and outdoor pool area and will have responsibilities that include:

• Training and supervision of the waiters, cooks, and other staff members of the department.
• Greet and interact with customers to ensure their satisfaction with the services being offered to them
• Create and maintain an enjoyable atmosphere that is conducive to attract customers.
• Oversee the overall marketing and promotion, including use of social media, to attract customers
• Work with the hotel general manager to ensure that the monthly revenue target for the food and drink department is met and exceeded
• Work with the central store to control and manage the inventory of food and drinks to be sold

Requirements

• Must be an outgoing, well-spoken and customer-friendly individual
• Must be young and energetic, and willing to learn
• Must have minimum education qualification of HND
• Must have previously work as a Waiter/barman/receptionist in a hotel/lounge
• Must be computer literate, knows how to use internet, and be familiar with Facebook, WhatsApp, Instagram.
• Previously supervisory experience in hospitality is not a must but will be an advantage for candidate.