Management Accountant at Peridot Forte Solutions Consulting

Job Summary: 

• Ensuring the Company’s management accounting procedures and system are adhered to, ensuring financial stability, accuracy, completeness of cost recognition. Promote effective supervisory function over his team to ensure compliance with accounting regulations, procedures, processes for the reliability and integrity of cost of sales reporting and maintain good relationships with stakeholders.

Responsibilities

• Responsible for the accuracy of the outlet inventory module in the ERP
• Responsible for the preparation of Yardstick monthly management accounts that are part of consolidated financial reporting by FC
• Responsible for the preparation of monthly management accounts that are part of consolidated financial reporting by FC
• Coordinate budget estimates for timely submission, monitor the process and ensure spending compliance.
• Review budget performance trends and assist in the analysis reporting.
• Maintaining appropriate controls to ensure costs are within plan for the production activities of the sections.
• To monitor and coordinate factory accounting activities in Cake, Bread, Central Kitchen and FPS for monthly consolidated financial reporting by FC
• Coordinate and monitoring inventory activities in all outlets, warehouse, cake, FPS, Central Kitchen and bread sections
• Supervising monthly stock-taking of raw materials, W.I.P., packaging materials and finished goods.
• Ensuring store-taking representatives check the accuracy of store bin cards to physical stocks before the commencement of stock-taking.
• Review and reconciliation of expected production yield with materials consumption, report and investigate variances for management action.
• Supervising posting of store requisition notes to the stock ledger
• Check the accuracy of all store supporting documents before committing to the ledger.
• Supervising collation and posting of Kitchen yield transfer notes to the cost ledger.
• Must ensure weekly stock reports are supported with stock receipt note/GRN, store requisition note, transfer note etc, duly authorized and approved by designated managers
• Review FPS draft posting in the ERPNEXT before committing to P & L
• Work closely with the central kitchen Manager on a regular basis to ascertain outlet movement of intermediate finished goods value and frequency of supply
• Periodic visits to outlets to review store activities and report on findings.
• Work closely and cordially with the Head of Accounts to ensure smooth administrative running of the department and timely financial reporting.

Requirements

• First Degree in Accounting or any Finance-related discipline. 
• Any Accounting professional qualification such as ACA, ACMA, CPA, CNA, ACCA.
• 8 - 10 years’ experience, preferably in the QSR, hospitality or manufacturing industries.
• Good knowledge of Enterprise Risk Management (ERM).
• Good knowledge of Internal Control function and corporate Governance.  
• Good knowledge of Enterprise resource planning (ERP).
• Broad knowledge of accounting principles and standards.