Pastry Chef at Genesis Deluxe Cinemas (GDC)

Requirements

• 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings
• Capable of working in a fast-paced, production environment.
• Post-secondary certification or training at a culinary institution.
• Certificate in culinary arts, pastry-making, baking, or relevant field.