Pastry Chef at Soupah Kitchen & Co.

Job description

• We are looking for creative Pastry Chef to be responsible for crafting delicious pastries and confectioneries.

RESPONSIBILITIES:

Develop and execute pastry recipes, ensuring consistency in taste and quality.

• Decorating pastries to ensure ensure beautiful and tasty presentation
• Prepare a variety of pastries, (meat pie, doughnuts, chin chin, scotch egg, etc and present pastries in an appealing manner.
• Maintain a clean and organized workspace, following food safety and hygiene standards.
• Train and supervise junior pastry staff members.
• Stay updated on industry trends and innovations in pastry-making.
• Ensuring the section of the kitchen is clean always.

REQUIREMENTS

• High school diploma
• Post-secondary training in a related field
• Keen attention to details
• Creative ability with artistic skills
• Experience working with the food industry as a pastry chef, baker or relvant role
• Capable of working in a fast paced production enviroment.
• Must be male for gender balance.