Restaurant Manager at FMR AGENCY

Responsibilities:

• Oversee daily operations of the restaurant, ensuring a high standard of service and customer satisfaction.
• Develop and implement strategies to enhance profitability, manage costs, and achieve financial goals.
• Recruit, train, and supervise restaurant staff, fostering a positive work environment.
• Monitor food quality, presentation, and adherence to safety standards.
• Collaborate with chefs to create and update menus based on market trends and customer preferences.
• Handle customer feedback and resolve issues to maintain a positive dining experience.

Requirements:

• Proven experience in restaurant management.
• Strong leadership and team-building skills.
• In-depth knowledge of food and beverage industry trends.
• Exceptional customer service and interpersonal abilities.
• Ability to analyze financial reports and implement cost-control measures.
• Familiarity with local health and safety regulations.