Restaurant Manager (Male) at Eden Solutions and Resources

Job Description

• Our client is seeking for a top-level restaurant manager with excellent customer service and good business acumen to drive its operations. If you have the necessary experience and expertise, please read on.

Responsibilities / Deliverables

• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Take ownership of budgets and cost control methods to minimize expenses
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Ensure all employees are working within outlined operating standards

Qualifications

• Bachelor's Degree in Hospitality preferred
• 5 - 7 years of food and beverage service industry experience required
• Ability to obtain and maintain a food handler certification card
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills
• Excellent leaderships skills
• Demonstrated ability to manage operating costs in accordance with budgets
• Comfortable setting priorities and delegating tasks as needed
• Extremely organized and detail-oriented.