Rice Parboiling Operator at Estrada International Staffing Solutions

salary: 200k Monthly Net

Position Overview:

We are seeking a skilled and detail-oriented Rice Parboiling Operator to join our team. As a Rice Parboiling Operator, you will play a vital role in the rice processing operation, ensuring that the parboiling process is conducted efficiently, maintaining quality standards, and contributing to the production of high-quality rice products.

Responsibilities:

• Parboiling Process: Operate and monitor the parboiling equipment and machinery to process rice according to established procedures. This includes soaking, steaming, and drying rice to achieve optimal parboiled quality.
• Quality Control: Monitor and control the parboiling parameters such as time, temperature, pressure, and moisture content to ensure consistent and high-quality parboiled rice production.
• Equipment Maintenance: Perform routine maintenance and cleaning of the parboiling equipment to ensure its efficient operation. Report any malfunctions or maintenance needs to the appropriate personnel.
• Safety Compliance: Adhere to all safety protocols and guidelines while operating the parboiling equipment. Identify potential safety hazards and take corrective actions to prevent accidents.
• Data Recording: Maintain accurate records of production data, including processing times, quantities processed, and quality observations. Ensure documentation is complete and well-organized.
• Quality Checks: Conduct visual inspections of parboiled rice to identify any defects, foreign materials, or irregularities. Take appropriate actions to remove substandard rice from the production line.
• Team Collaboration: Coordinate with other members of the production team, including rice milling operators and quality control personnel, to ensure a seamless production process.
• Problem Solving: Identify and troubleshoot any operational issues that may arise during the parboiling process. Collaborate with maintenance and technical teams to resolve problems promptly.
• Cleaning and Sanitation: Maintain a clean and organized work area, following sanitation procedures to prevent cross-contamination and ensure food safety.
• Continuous Improvement: Propose and implement process improvements that enhance parboiling efficiency, product quality, and overall productivity.

Qualifications:

• High school diploma or equivalent; technical or vocational training in food processing is a plus.
• Proven experience as a rice parboiling operator or in a similar food processing role.
• Knowledge of rice parboiling processes, equipment, and operating principles.
• Familiarity with food safety regulations and quality control standards.
• Ability to interpret and adjust process parameters based on visual cues and measurement tools.
• Attention to detail and ability to perform repetitive tasks with accuracy.
• Strong communication skills and ability to work effectively in a team environment.
• Basic mechanical aptitude for equipment troubleshooting and maintenance.
• Physical stamina to stand, lift, and perform tasks in a production environment.
• Flexibility to work shifts and overtime as needed.