School Cafeteria Cook at The Lamb Academy

Job Role

• Valid food handler's certificate
• Experience working in a commercial kitchen
• Knowledge of food safety regulations and guidelines
• Ability to read and follow recipes accurately
• Basic math skills for recipe conversions and portion control.

Requirements

• Strong communication and interpersonal skills
• Ability to work well under pressure and in a fast-paced environment
• Attention to detail and ability to multitask
• Passion for cooking and creating nutritious meals for students
• Ability to work independently as well as in a team setting.