Waiter at Crossover Restaurant

Responsibilities

• Provide the perfect service experience for every Guest
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions and make suggestions regarding food and beverage
• Serve the Guest in an accommodating manner
• Apply positive suggestive sales approach to guide Guests
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Deliver food and beverages to any table as needed
• Report to property on time and in proper uniform

Requirements

• Must know all food liquor, wine and retail offered
• Must have clear written and verbal communication skills
• Must have the physical abilities to carry out the functions of the job descriptions
• Must be able to work in a team environment