Department: Kitchen Report To: Executive Chef Key Responsibilities
To be fully aware of the preparation and service of African/Continental dishes on the hotel menus.
To prepare and present dishes
Department: Kitchen Report To: Executive Chef Job Purpose
To prepare all kinds of African dishes
Entry Requirements Skills:
Knowledge of kitchen equipment
Complete command of culinary basic
Job description: Afmrecruit is a recruiting based in Lekki phase 1. We are recruiting for the post a continental chef for a good client of ours who are into hospitality.
Job summary:
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Job description: Afmrecruit is a recruiting based in Lekki phase 1. We are recruiting for the post a continental chef for a good client of ours who are into hospitality.
Job summary:
S
Job description: Afmrecruit is a recruiting based in Lekki phase 1. We are recruiting for the post a continental chef for a good client of ours who are into hospitality.
Job summary:
S
Job Location: Ikeja & Ajao Estate, Lagos.Job Summary:In addition to the basic duties, the residential housekeeping employee is expected to cook Indian meals, change sheets and make beds in the hou
Number of Positions: 2 Requirements
Qualifications: B.Sc in Hotel and Catering or equivalent.
Experience Required: 10 years.
Previous experience preparing Chinese cuisine essential for this role
Requirements
This position requires the following qualifications:
Cook with solid cooking experience
Experience in a hospitality environment preferred
Familiar with food service guidelines in a
Requirements
This position is a long term basis with excellent growth prospects.
Candidate must have a minimum of two years experience in a reputable Hotel or Restaurants.
Must be well groomed an
Job Description
Ability to maintain a safe, clean work area.
Ability to manage subordinates effectively.
Knowledge of principles of sanitation, health hazards, and the necessary precautionary mea
Requirements
Experienced Able Seaman/Motorman/Cooks with valid certificates.
Galley crew with Hygiene/Food Handling Certificates with good sea experience valid certificates.
Candidates interest
Selected Job Requirements:
Bachelors degree/ HND Catering & Hotel Management, added Technical/Professional qualifications is an advantage with 2 years work experience in similar role.
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