Role
In summary, this role involves preparation of food for customers. The cook is responsible for devising new methods and recipes of cooking and developing new menu items.
Responsibilities
To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
To be responsible for the preparation and presentation of all
Location: Ikoyi, Lagos Job Descriptions
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Details:Essential Duties & Responsibilities:
Preparation, cooking and presenting Continental dishes
Assist with stock ordering and monitoring procedures
Maintain high standards of food
Location: Port Harcourt, Rivers Description
A competent and dependable chef with the knowledge and skills to prepare a variety of continental cuisines.
Details:Job Description:The Continental Chef is required to know well about Continental food including Mexican and/or Italians and to cook fantastic meals with your talent.Essential Duties &
Department: Kitchen Report To: Executive Chef Job Purpose
To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
T
Description:
To produce company products (FOOD) to company's standard.
Requirements
Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification./Vacational certificates
Age:
Job Description
Ensure meals is prepared as required
Ensure meals are prepared on time and properly presented
Ensure the kitchen and utensils used are kept clean always.
Requirements
OND/ N
Job Description
Ensure meals is prepared as required
Ensure meals are prepared on time and properly presented
Ensure the kitchen and utensils used are kept clean always.
Requirements
OND/ N
Requirements
Candidate should be well-versed in the culinary arts, with proven experience as a Cook / Baker or Pastry chef.
Diploma from a culinary school will be an advantage.
Candidate MUST res
Description:
To produce company products (FOOD) to company's standard.
Requirements
Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification./Vacational certificates
Age:
Job Requirements
Good knowledge of continental dishes - Asian, Mexican & Grill
Good knowledge of stock ordering & procedures
Responsible for basic food preparation such as salads, sandwic
Details:Job Description:We Require :
Enthusiastic, well experience Chinese and Continental, who has good knowledge about food, kitchen department and also good knowledge about inventory and purchas