Requirements
Candidates should possess a Bachelor's Degree / HND qualification with 3 - 10 years work experience.
Interested applicants must be open to practicals and be willing to begin i
Job Description
The cook will prepare meals and follow establishment recipes.
Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety proced
Requirements
Interested candidates should possess an OND qualification with 3 - 5 years work experience.
The preferred candidate must be hardworking, patient and willing to mind idle time.
T
Duties:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, ve
General Requirements
Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.
Prior experience in the full capacity of a Cook or Baker
Neat and coordina
Job Description
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poul
GENERAL JOB DESCRIPTION
This focus of this role is to prepare meals in the kitchen according to the company’s recipes or tastes, handling all meals for the Food and beverage department. Prepa
Job Description
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poul
Job Description
Cook, assembly and supply food to the restaurant.
Seasons food according to recipes or company needs.
Orders ingredients and spices as needed.
Prepares any necessary sauces
Responsibilities
Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food i
Responsibilities
Prepare and cook a wide variety of dishes according to recipes and standards set by the hotel.
Ensure high-quality food presentation and maintain consistency in taste and appe
JOB DESCRIPTION
A restaurant in Ajah is looking to hire a line cook.
REQUIREMENTS
Must be able to prepare small chops like spring rolls, samosa, scotch egg, puff puff, and other
Job Summary:
The Cook will be responsible for preparing and cooking meals in a residence. The cook will ensure that the quality and presentation of all dishes are up to standards. They must be know
