Requirements
To manage revenue period and provide additional management by the coverage of operating hours and direct supervising of operations in an individual shift.
Assist in management of day-
Requirements
To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operation in an individual restaurant.
Assist
Requirements
Ensures that facilities and equipment are maintained to standards.
Coordinates facility upgrades or equipment replacement. Resolves systemic inventory problems or supply issues with s
Requirements
(Expatriates) should possess 12yrs in Hotel industry out of which 5 years should be managerial level with experience in all hotel departments.
Job DetailsSuccessful candidates will oversee/assume responsibility for managing the planning, operation and maintenance of 300 trucks to achieve seamless operations in the transportation department;
JOB DESCRIPTION
Responsible for the sales and sourcingofcustomers for the products. Plus other managerial issues
Qualification
BSC/HND in any discipline with not less than 2 years experience
Requirements
Minimum Qualification: B.SC/HND in Marketing,Business Administration/physical Science.
Minimum of 5 years experience in any of the above areas.
Requirements
A good Degree (HND/B.sc) in Accounting from a reputable institution.
Minimum of 3 years experience in a similar position preferably in FMCG or catering industry
P
Requirements
B.SC/HND in Catering and Hotel Management Nutrition/Food Technology or in Business Administration, Marketing and related discipline.
Minimum of three years Experie
Oualifications:
A good HND or First Degree in any of the social sciences.
An equivalent and pertinent professional qualification is acceptable.
Candidates with Masters and core marketing professi
REQUIREMENTS:• A graduate of Pharmacy, current Registration with the peN and PSN are basic requirements. • A progressive tracK record of Sales Management
