Key Responsibilities:
Supervise and coordinate front-of-house and back-of-house operations to ensure smooth service delivery.
Train, mentor, and empower team members to deliver exceptional cus
Summary
Our client is looking to hire a Departmental Supervisor who will assist the Restaurant Manager in directing and organizing the staff to ensure first-class service, food &
Job Description
The Restaurant Supervisor assists the restaurant manager in overseeing the operations of the Restaurant, through close interface with other team members by ensuring the day-to-da
Job Purpose
The Assistant Shop Manager work closely with the Shop Manager to ensure smooth day-to-day operations, provide exceptional customer service, and maintain high standards of food qualit
Job Description
Cleaning: Perform general cleaning tasks such as dusting, sweeping, mopping, and vacuuming of all office space.
Trash Removal: Empty and dispose of office trash and recycling b
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operation
Job Description
Our client is seeking a diligent and detail-oriented Cleaner to join our team.
The ideal candidate will be responsible for maintaining cleanliness and hygiene in various facili
Responsibilities:
Manage and oversee the entire restaurant operations.
Lead a team to deliver superior customers services & ensuring optimum customers satisfaction.
Plan and develop cust
Job Summary
The Procurement Manager is responsible for sourcing and purchasing high-quality products and services for the QSR restaurant chain.
This role involves negotiating with suppliers, m
Job Summary
The Store and Inventory Manager is responsible for managing inventory levels, ordering supplies, and ensuring efficient storage and distribution within the QSR restaurant. This role
Job Summary
The General Manager is responsible for overseeing all aspects of the QSR restaurant operations, ensuring efficient and profitable performance while maintaining high standards of food
JOB DESCRIPTION
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guideline
Reponsibilities
Dusting, sweeping, vacuuming and, mopping surfaces in their work area including living/working areas, bathrooms, factory environssupply closets
Refilling and restocking cleanin
Job Responsibilities
Maintain the overall quality and service standards of all kitchen production and environments.
Stand in to check the weekly paperwork and sign off. All records must be che
Summary:
Oversee the activities of our restaurants. As a Restaurant Front Operations Supervising Manager, you will ensure that all restaurants under your purview adhere to set standards in a way t
JOB DESCRIPTION for Cleaner/Housekeeper
Respond to emergencies in relation to cleaning hospital environment
Appropriately dispose of general and medical waste products and document the procedu
Job Objective
Responsible for ensuring consistent preparation of innovative and high-quality cuisine for the restaurant, resulting in outstanding guest satisfaction. Also responsible for managin
Responsibilities
Coordinating with fellow cleaners to maintain a tidy and presentable environment.
Promptly addressing spills, broken glass, and other messes.
Carrying out maintenance tasks
