Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely man
Responsibilities
Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives.
Manage budgets/expenses, analyze and interpret financial in
Responsibilities
Act as the point of contact between the Director and clients
Screen and direct phone calls and distribute correspondence
Manage diary and schedule meetings and appointments
Responsibilities
Answer phone calls and redirect them when necessary
Manage the daily/weekly/monthly agenda and arrange new meetings and appointments
Prepare and disseminate correspondence,
Responsibilities
Determine food and supply needs based on rotating menus
Inspect food products and supplies as needed
Ensure work environment and stations are clean and sanitized
Check foo
Responsibilities
Prepare, examine, and analyze accounting records, financial statements, and other financial reports to assess accuracy, completeness, and conformance to reporting and proc
Responsibilities
Transfer data from paper formats into computer files or database systems
Type in data provided directly from customers
Create spreadsheets with large numbers of figure
Responsibilities
Keep a record of sales and restock the store accordingly.
Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
Inspect deli
Qualification: HND and above
Experience Required: A minimum of 1 year experience.
Job Description:
Managing and Controlling sales
Leading team members towards productivity
Ensuri
Qualification: A minimum of SSCE Certification.
Experience: 1 year
Job Schedule:
Attending to Customers Order
Fast and Quick Delivery of Customers Needs
Paying Attention to
Responsibilities:
Greet and escort customers to their tables
Present menu and provide detailed information when asked
Prepare tables by setting up linens, silverware and glasses
Offe
Job Responsibilities
Building, nurturing and coordinating customers who will be doing daily, weekly or customized savings schemes.
Creating and managing the number of savers.
Educate custome
