Fresh Jobs at Maison Fahrenheit

Key Responsibilities:

• Create engaging and high-quality video content for our hospitality brand.
• Attend and record events on-site, ensuring all key moments are captured.
• Edit video footage to produce polished and professional content.
• Collaborate with our marketing team to develop creative concepts and campaigns.
• Ensure content aligns with our brand's voice and visual identity.

Requirements:

• Proven experience as a content creator and video editor.
• Proficiency in video editing software (e.g., Adobe Premiere Pro, Final Cut Pro, etc.).
• Strong storytelling skills and a keen eye for visual aesthetics.
• Ability to work independently and meet deadlines.
• Willingness to travel for events (transportation covered).
• Flexibility in your schedule to accommodate event timings.

Benefits:

• Flexible, mostly remote work environment.
• Daily meals provided during on-site events.
• Opportunity to work in a dynamic and growing industry.
• Collaborate with a passionate and creative team.

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Job Description

• The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels.
• He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Essential Elements:

• Knowledge of various food service styles.
• Knowledge of Food and Beverage cost controls.
• Knowledge of menu development.
• Previous guest relations training and experience.
• Ability to suggestively sell.
• Exert physical effort in transporting up to 25 pounds to and from the work area. Reach overhead full arm's length.
• Ability to move freely within the hotel.
• Ability to walk and stand continuously.

Other duties as assigned.

Review the daily activities, such as:

• House count
• Forecasted covers for each outlet
• Catering activity
• Purchases
• Meetings
• Appointments
• VIPs/special guests

Maintain complete knowledge of:

• All liquor brands, beers, and non-alcoholic selections available in the restaurant.
• The particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
• Designated glassware and garnishes for drinks.
• All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation, and prices.
• Daily menu specials, discontinued items.
• Dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, and dress code and manual system procedures.