Jobs at High Caliber Nigeria Limited

Duties 

• Control and direct the food preparation process .
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and “polish” dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Oversee the work of subordinates staff
• Maintain records for payroll and attendance of staff.
• Manage and work closely with other Chefs of all levels.
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

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Responsibilities:

• Strategically manage warehouse in compliance with company’s policies and vision
• Oversee receiving, warehousing, distribution and maintenance operations
• Setup layout and ensure efficient space utilization
• Initiate, coordinate and enforce optimal operational policies and procedures
• Adhere to all warehousing, handling and shipping legislation requirements
• Maintain standards of health and safety, hygiene and security
• Reconcile with data storage systems 
• Liaise with clients, suppliers and transport companies
• Plan work rotas, assign tasks appropriately and appraise results
• Orient, coach and motivate employees
• Produce reports and statistics regularly (IN/OUT)
• Receive feedback and monitor the quality of services provided etc…

Qualification:

• Hnd/Bsc
• Experience: 5-10 years (previous/hands on experience)
• Salary is attractive and negotiable.