Latest Jobs at Chilis by Ebevande

Job Description

• As a store keeper, you will be responsible for managing inventory, receiving and storing goods, and maintaining organized and efficient storage facilities
• Your role is critical in ensuring that all products are readily available for distribution or sale while maintaining accurate records of stock levels and transaction

Responsibilities

• Receive, inspect, and record incoming goods, ensuring accuracy and completeness of deliveries
• Organize and maintain inventory storage areas, ensuring efficient use of space and proper handling of product s
• Conduct regular stock counts and audits to verify inventory accuracy and identify discrepancy
• Monitor inventory levels and reorder products as needed to prevent stock out and minimize excess inventory
• Implement inventory control measures to prevent loss,theft or damage to goods
• Ensure proper packaging and protection of goods to prevent damage during storage or transportation
• Maintain accurate records of outgoing shipment and update inventory system accordingly
• Prepare shipping documentation and labels as required for domestic or international shipment
• Keep storage facilities clean, organize and free of safety hazard

Requirements

• OND qualification with 2 years experience.

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Responsibilities

• Prepare baked goods for sales to customers, such as pastries,pies, cookies and other goods
• Creating recipes and experimenting with new flavors and ingredients
• Ordering ingredients and managing inventory and supplies
• Coordinating baking schedules and ensuring timely delivery of products
• Maintaining hygiene and safety standards in the kitchen and bakery

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Job Description

• We are looking for a responsible quality control Manager who will be in charge of all the affairs of the restaurant.
• You will work on one to one basic on variety of tasks related to manager working life and communication.

Job Responsibilities

• Oversee day to day activities of the restaurant
• Ensure all occupant abide by the restaurant policy
• Handling of reports

Requirements and skills

• HND / B.sc in hospitality Management
• 3-5 years working experience
• Knowledge of restaurant management system and procedure
• Ability to multitask

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Responsibilities

• Financial statement
• Internal control evaluation
• Documentation
• Recommendation
• Accounting review
• Production costing
• Monitors and inspecta accounting book
• Working on the profit and loss of the company
• Deals with tax liability and calculating tax returns
• Tracking cash flows from beginning to end
• Verifying that organization fund are properly accountable for