Latest Jobs at Flour Mills of Nigeria Plc.

PURPOSE OF THE JOB

To Monitor production activities and ensure that in-process and finished products conform to specifications, relevant standards, company’s objectives, and customer’s food safety requirements.

THE JOB

• Identify defective or non-compliance products and quarantine the lots.
• Draw and keep representative reference samples for each products produced.
• Carry out line inspection for cleanliness and ensure that hygiene requirement are met before and during production.
• Confirm the hygiene level of personnel in the packaging area, report all non- compliance, generate and issue non-compliance form accordingly.
• Report and document all quality related findings during production and packaging to the Compliance/Quality Assurance Officer.
• Maintain food safety Management System requirement.
• Ensure that all scales at the recipe weighing room and production floor are working properly, verify weekly and maintain record.
• Understand the company’s food safety policy, its objective, and the benefits of an improved food safety management system.
• Ensure compliance with FSMS requirements in the assigned work process.
• Be aware of identified food safety risks, opportunities, and consequences inherent in the departmental/work processes concerning FSMS requirements and where applicable.
• Report problems with regard to the food safety management system to the food safety team/Leader or any other person specified via appropriate identification within the factory.
• Carry out other duties as assigned by the Compliance/Quality Assurance Officer

THE PERSON MUST

• Possess strong communication and interpersonal skills.
• Have effective time management skills.
• Have great problem-solving and analytical skills.
• Have the ability to muti-task and be result oriented.
• Possess the ability to work in a team and independently.

QUALIFICATION

• 5 O’ level credits including Mathematics & English in not more than 2 sittings/NABTEB.
• OND in Pure& Applied Science, Physical Sciences or any other related discipline is a plus.

EXPERIENCE

• 2 years’ experience in a similar role

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PURPOSE OF THE JOB

To ensure proper Laboratory analysis of raw materials, semi- processed and finished products compliance to relevant standards, company’s objectives, and customer’s food safety requirements.

THE JOB

• Manage the process of weighing of the raw materials and ensure accuracy.
• Check and ascertain that finished products meet the required statutory and organizational quality standard.
• Engage in Calibration of weighing balances.
• Carry out physicochemical analysis of raw & packaging materials, finished products as at when required.
• Sustain commitment to zero defect and enforce quality policy.
• Report and track product quality in a constant monitoring of the product line.
• Supervise product rework and highlight out-of-situation observations for follow-up.
• Monitor quality & stock of reagents in the Laboratory and Warehouse.
• Encourage Food Safety Implementation among all stakeholders.
• Support start up for new products or machinery.
• Provide inputs for the review of departmental Standard operating procedures (SOP’s) and Food safety management system (FSMS) documents.
• Ensure compliance with FSMS requirements in the assigned work process.
• Understand the company’s food safety policy, its objective, and the benefits of an improved food safety management system.
• Be aware of identified food safety risks, opportunities, and consequences inherent in the departmental/work processes concerning FSMS requirements and where applicable.
• Perform other duties as assigned by management

THE PERSON MUST

• Possess strong communication and interpersonal skills.
• Have effective time management skills.
• Have great problem-solving and analytical skills.
• Have the ability to muti-task and be result oriented.
• Possess the ability to work in a team and independently.

QUALIFICATION

• 5 O’ level credits including Mathematics & English in not more than 2 sittings/ NABTEB.
• OND in Pure& Applied Science, Physical Sciences or any other related discipline is a plus.

EXPERIENCE

• 2 years’ experience in a similar role.
• Ability to operate all the necessary environmental laboratory equipment.

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PURPOSE OF THE JOB

To conduct laboratory analysis of raw materials, semi- processed and finished products, to assist with daily operations and to ensure compliance to relevant standards, company’s objectives and the Food Safety and Quality Management System in order to satisfy customer’s expectation and fulfil the organizational goals and objectives.

THE JOB

• Support in developing company QA policies (Quality indexes per product) and procedures (sampling procedures & directions for recording & reporting quality data), gain sign-off on these from senior management.
• Manage the collation & compilation of statistical quality data.
• Prepare reports to communicate outcome of quality activities & data periodically.
• Analyze data to identify areas for improvement in the quality system.
• Manage and lead all QA procedures and laboratory operations within your jurisdiction.
• Plan, conduct & monitor testing & inspection of raw materials & products to ensure finished product quality.
• Prepare quality documentation & report by collecting, analyzing & summarizing information & trends including failed processes, stability studies, recalls, corrective actions & re-validations.
• Follow through with conditioning & production locations on items falling out of specification (all non-conforming products).
• Monitor preliminary production results by location, test and sample product according to company policies.
• Prepare a weekly list of existing or possible out-of-tolerance items for QA Manager.
• Assist QA Manager in training employees in implementing all QA standards & ensure all employees are following guidelines for QA follow-up procedures.
• Support onsite audits conducted by externa providers.
• Perform other duties as assigned by management.

THE PERSON MUST

• Possess strong communication and interpersonal skills.
• Possess strong leadership, and the ability to coach and develop employees.
• Have great problem-solving and supervisory abilities.
• Be detail oriented with analytical aptitude.
• Must have the ability to make sound judgment and good decisions regarding quality and wholesomeness of product.

QUALIFICATION

• HND/BSc. in food science/technology, nutrition, chemistry, biochemistry, microbiology

EXPERIENCE

• 2 years cognate experience in a highly industrialized environment.
• Experience with HACCP, FSSC 22000, food safety regulations is preferred.