Latest Vacancies at Inter-Arc Consultants Ltd

Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Comply with all health and safety regulations
• Report to management regarding sales results and productivity

Requirements

• Minimum of three years working experience as a food and beverage manager or in a similar role 
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• HND/BSC

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Responsibilities

• Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives.
• Manage budgets/expenses, analyze and interpret financial information and monitor sales and profits
• Develop and implement an intuitive and efficient marketing strategy to promote the hotel’s services
• Communicate with customers when appropriate.
• Deal with maintenance issues, shortages in staff or equipment, renovations etc.
• Inspect facilities regularly and enforce strict compliance with health and safety standards

Requirements

• Minimum of five years work  experience as Hotel Manager 
• Understanding of all hotel management best practices and relevant laws and guidelines
• Reliable with an ability to multi-task and work well under pressure
• Outstanding leadership skills and a great attention to detail
• HND/BSC in Business Administration or  in a related discipline